From listeria to norovirus, food production facilities can quickly become breeding grounds for contagions that impact workers and consumers alike. Decon-X is scientifically proven to remove 99.9999% of viruses, bacteria and spores in industrial kitchens and other food environments. Leading producers are using Decon-X Prevent to automate their prevention routines —eliminating microbes and satisfying food safety requirements without increasing labour costs.
In food production environments, safety is critical. However, equipment and surfaces are often the breeding grounds for infections that, when left unchecked, can quickly become public health concerns. Decon-X Prevent removes the complication from consistent, effective disinfection. Our many food production clients include a seafood manufacturer using our system to prevent listeria; processing facilities committed to removing all viruses, fungi and spores from cut rooms; and commercial kitchens that are continually decreasing the risk for E. coli, salmonella and other microbes in their facilities through consistent disinfection.